May I help you?
Stalkher
Instagrams
I Won!
Recap
Favorite Posts
Archives by Date
Archives by Category
BiblioFile
Daily Dose
- 101 Cookbooks
- Chocolate & Zucchini
- Daily Walks
- David Lebovitz
- Delicious Days
- Digital Photography School
- Dorie Greenspan
- Eat A Duck I Must
- Food52
- Healthy Green Kitchen
- I Am A Feeder
- La Tartine Gourmande
- Lara Ferroni
- Matt Bites
- Michael Ruhlman
- Nat Geo – Photography
- NY Times – Food
- Orangette
- Tea & Cookies
- The Traveler's Lunchbox
- The Wednesday Chef
Category Archives: Pies and Tarts
Homemade Pepper Jam Pop Tarts
A picnic with trails, trains and homemade pop tarts. What’s not to love? Two days ago, deciding to defy the gray, rainy weather, my roommate and I went for a picnic to St. Jacobs’ Country. And I’d like to believe … Continue reading
Project Food Blog Challenge 5: Tales of a Traveling Pizza
The first pizza I ever ate would have made a true Italian (or New Yorker, for that matter) go nearly apoplectic with righteous indignation. It had a 6-inch round, thick crust, the tomato sauce bore a closer resemblance to ketchup … Continue reading
Posted in Featured, Food, Pies and Tarts, Project Food Blog
Tagged Pizza, Project Food Blog
50 Comments
Project Food Blog Challenge 1: Amaretto Peach and Pear Tart
See that girl on the bus – the one who just missed her stop because she had that faraway look in her eyes – that’s me. I wish I could say I was thinking of important things like global warming … Continue reading
Posted in Dessert, Food, Pies and Tarts, Project Food Blog
Tagged Almond, Dessert, French, Peaches, Pears, Tart
65 Comments
Cherry Amaretto Clafoutis Tart with Almond Praline
Rubies. Glittering, bright, red rubies. That’s what these cherries remind me of. But they are not hard and cold – they are warm and sun-kissed, and practically sparkle with life. I stare mesmerized at their beauty, hesitant to taste because … Continue reading
Posted in Dessert, Food, Pies and Tarts
Tagged Amaretto, Cherries, Clafoutis, Praline, Tart
9 Comments
Of Imperfect Tarts and Perfect Crusts
I have a confession to make – I’m not a big fan of crème brulee. Don’t get me wrong – I have nothing against a glistening golden crust of caramelized sugar that shatters under the onslaught of your spoon to … Continue reading


















