Category Archives: Back to Basics

Back to Basics: In Search of the Perfect Roast Chicken

There is something magnificent about a roast chicken just pulled from the oven in all its golden glory. No matter how many other high-pressured jobs you may be juggling, it makes you feel strangely competent and proud knowing you’ve brined, … Continue reading

Posted in Back to Basics, Charcutepalooza, Chicken and Meat, Food | Tagged , , | 10 Comments